Batura is a traditional North Indian Punjabi classic bread savored with Chola - together called as Chola Batura. This is a spongy deep fried. Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yogurt. When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly called as Chole.
- In a bowl, add flour, salt, baking powder, sugar mix well.
- Then add sooji, buttermilk and use water also to make a medium stiff dough, rest at least for 2 hours.
- Later roll it into thin rounds fry in hot oil.
How to make the tasty recipe procedure as follows:
- In a bowl, add flour, salt, baking powder, sugar mix well.
- Then add sooji, buttermilk and use water also to make a medium stiff dough, rest at least for 2 hours.
- Later roll it into thin rounds fry in hot oil.
How to make the tasty recipe description mentioned here,Batura is a traditional North Indian Punjabi classic bread savored with Chola - together called as Chola Batura. This is a spongy deep fried. Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yogurt. When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly called as Chole.