How to makeBilly Kee Chicken?How to cookBilly Kee Chicken?Learn the recipeBilly Kee Chickenby vahchef.For all recipes visit vahrehvah.com
- Cut chicken into serving sized pieces, remove skin, cut chicken from bones.
- Marinate chicken pieces by combining with egg yolks, mix well.
- Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from wok. Later, drain on absorbent paper.
- Remove the oil and in the same pan, add combined dry red wine, and sauces to the wok, stir over a high flame until sauce boils.
- At last, stir in chicken pieces, simmer until heated through.
How to make the tasty recipe procedure as follows:
- Cut chicken into serving sized pieces, remove skin, cut chicken from bones.
- Marinate chicken pieces by combining with egg yolks, mix well.
- Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from wok. Later, drain on absorbent paper.
- Remove the oil and in the same pan, add combined dry red wine, and sauces to the wok, stir over a high flame until sauce boils.
- At last, stir in chicken pieces, simmer until heated through.
How to make the tasty recipe description mentioned here, How to makeBilly Kee Chicken?How to cookBilly Kee Chicken?Learn the recipeBilly Kee Chickenby vahchef.For all recipes visit vahrehvah.com