BHARLI TONDI TINDORA MASALA MAHARASHTRIAN1

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Description

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tindora or Gherkins or Ivy Gourd is popularly known as stuffed with masala and cooked in spicy tangy thick gravy. Bharli Tondli means Stuffed Tindora, is a classic recipe having its own signature stuffing.


Ingredients

Directions

SOYA CHICKEN
Palak Paneer
CST (Chennai Style Turkey) 65 Fry
STUFFED POINTED GOURD - BARWAN PARVAL
Mogalai Style Chicken Curry
DRUMSTICK BRINJAL AND MOONG DAL CURRY