Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Bengali eggplant fry is a side dish that can be eaten with rice, chapattis or just as a snack. For preparing, coat spices over the eggplants with spices and deep fry until done.
- First cut the eggplan into round.For marination add chilli powder, turmuric, salt mix well, rice flour apply this mixture to cut eggplants and keep aside.
- Now take a non stick pan add oil spread over all the pan,now add the coated brinjal and cook on very slow flame both the sides.
How to make the tasty recipe procedure as follows:
- First cut the eggplan into round.For marination add chilli powder, turmuric, salt mix well, rice flour apply this mixture to cut eggplants and keep aside.
- Now take a non stick pan add oil spread over all the pan,now add the coated brinjal and cook on very slow flame both the sides.
How to make the tasty recipe description mentioned here,Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Bengali eggplant fry is a side dish that can be eaten with rice, chapattis or just as a snack. For preparing, coat spices over the eggplants with spices and deep fry until done.