Regular naan with a special touch of okra makes this bread a must try.
- Soak dry yeast inlukewarm water by adding a pinch of both sugar and salt.
- Now to the same bowl add all-purpose flour, butter, mix it to a soft dough and rest it for about 10 to 15 minutes.
- Ina plate add the chopped okra(ladys finger), salt, sambar powder, mix it and keep aside.
- Takesmallportions of the prepared dough, roll it to rotis, top them with the prepared lady's finger mixture, apply butter and bake at 180 degrees for10 minutes.
Serve it.
How to make the tasty recipe procedure as follows:
- Soak dry yeast inlukewarm water by adding a pinch of both sugar and salt.
- Now to the same bowl add all-purpose flour, butter, mix it to a soft dough and rest it for about 10 to 15 minutes.
- Ina plate add the chopped okra(ladys finger), salt, sambar powder, mix it and keep aside.
- Takesmallportions of the prepared dough, roll it to rotis, top them with the prepared lady's finger mixture, apply butter and bake at 180 degrees for10 minutes.
Serve it.
How to make the tasty recipe description mentioned here,Regular naan with a special touch of okra makes this bread a must try.