Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. Learn the recipe of Beef Short Ribs by vahchef.
- Season the ribs with salt and pepper , chili powder, coriander powder and cumin powder.
- On a hot, oiled grill, grill the ribs until all sides are well browned.
- Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots,
garlic, ginger and chilies. Deglaze with wine and reduce by 50 percent.
- Add back the ribs, soy sauces, thyme and water to cover. Check for seasoning.
- The flavor of the liquid will be the ultimate flavor of the ribs. Bring to a boil and simmeruntil meat is tender and falling off of the bone. Remove ribs from liquid.
- Strain liquid and reduce by 20 percent. Return ribs to sauce.
- Keep hot and add chopped scallions and coriander leaves just before serving.
How to make the tasty recipe procedure as follows:
- Season the ribs with salt and pepper , chili powder, coriander powder and cumin powder.
- On a hot, oiled grill, grill the ribs until all sides are well browned.
- Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots,
garlic, ginger and chilies. Deglaze with wine and reduce by 50 percent.
- Add back the ribs, soy sauces, thyme and water to cover. Check for seasoning.
- The flavor of the liquid will be the ultimate flavor of the ribs. Bring to a boil and simmeruntil meat is tender and falling off of the bone. Remove ribs from liquid.
- Strain liquid and reduce by 20 percent. Return ribs to sauce.
- Keep hot and add chopped scallions and coriander leaves just before serving.
How to make the tasty recipe description mentioned here,Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. Learn the recipe of Beef Short Ribs by vahchef.