A one-pot meal packed with flavour. Learn the recipe of Beef and Rice by vahchef.
- Cut beef into 1-inch pieces.
- Heat oil in a pant. Cook and stir beef in oil over medium heat until brown on all sides, about 15 minutes.
- Add water, bay leaf, salt and red chili powder. Heat to boiling; reduce heat. Cover and simmer 45 minutes.
- Drain beef, reserving broth. Add enough water to reserved broth to measure 2 cups. Mix beef, broth and remaining ingredients.
- Pour into ungreased 2-quart casserole. Cover and bake at 350 degrees F until liquid is absorbed ,45 to 50 minutes.
How to make the tasty recipe procedure as follows:
- Cut beef into 1-inch pieces.
- Heat oil in a pant. Cook and stir beef in oil over medium heat until brown on all sides, about 15 minutes.
- Add water, bay leaf, salt and red chili powder. Heat to boiling; reduce heat. Cover and simmer 45 minutes.
- Drain beef, reserving broth. Add enough water to reserved broth to measure 2 cups. Mix beef, broth and remaining ingredients.
- Pour into ungreased 2-quart casserole. Cover and bake at 350 degrees F until liquid is absorbed ,45 to 50 minutes.
How to make the tasty recipe description mentioned here,A one-pot meal packed with flavour. Learn the recipe of Beef and Rice by vahchef.