Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried. It is a delicacy made of all purpose flour (maida flour), clarified butter fried and dipped in sweet syrup Balushahi is a traditional Indian sweet recipe.
- Take a bowl add maida, cooking soda, baking powder mix well then add butter or dalda crumble it. Now add curd and mix well keep it aside for 10 minutes.
- After 10 Minutes take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole.
- Now in another pan add sugar add water make boil till one string consistency syrup.
- In a pan add oil to fry balushahi deep fry in a very slow flame till light golden color. Then add the same to sugar syrup dip for 2 minutes and remove.
The dish is ready to taste.
How to make the tasty recipe procedure as follows:
- Take a bowl add maida, cooking soda, baking powder mix well then add butter or dalda crumble it. Now add curd and mix well keep it aside for 10 minutes.
- After 10 Minutes take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole.
- Now in another pan add sugar add water make boil till one string consistency syrup.
- In a pan add oil to fry balushahi deep fry in a very slow flame till light golden color. Then add the same to sugar syrup dip for 2 minutes and remove.
The dish is ready to taste.
How to make the tasty recipe description mentioned here,Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried. It is a delicacy made of all purpose flour (maida flour), clarified butter fried and dipped in sweet syrup Balushahi is a traditional Indian sweet recipe.
