Baked yogurt pudding with Pineapple & Rose syrup

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Description

How to makeBaked yogurt pudding with Pineapple & Rose syrup?How to cookBaked yogurt pudding with Pineapple & Rose syrup?Learn the recipeBaked yogurt pudding with Pineapple & Rose syrupby vahchef.For all recipes visit vahrehvah.comPlace the curd in a muslin cloth and tie it tight and keep in sieve till all water drains out.....for 2-3 hours. Whip the cream till stiff. Add in the condensed mil and mix well with hand mixer and lastly add in the hung curd & mix well. Pre-heat the oven and pour the above contents onto a baking dish. Now, place the dish in a baking tray and pour 2 cups of water in the tray. Place the tray in the oven and bake for 20 minutes @ 150 degree. Remove from the oven and let it cool down completely. Once it cools down, place in the refrigerator overnight. Garnish with sliced pineapple and drizzle rose syrup all over. Serve chilled.How to make the tasty recipe procedure as follows: Place the curd in a muslin cloth and tie it tight and keep in sieve till all water drains out.....for 2-3 hours. Whip the cream till stiff. Add in the condensed mil and mix well with hand mixer and lastly add in the hung curd & mix well. Pre-heat the oven and pour the above contents onto a baking dish. Now, place the dish in a baking tray and pour 2 cups of water in the tray. Place the tray in the oven and bake for 20 minutes @ 150 degree. Remove from the oven and let it cool down completely. Once it cools down, place in the refrigerator overnight. Garnish with sliced pineapple and drizzle rose syrup all over. Serve chilled.How to make the tasty recipe description mentioned here, How to makeBaked yogurt pudding with Pineapple & Rose syrup?How to cookBaked yogurt pudding with Pineapple & Rose syrup?Learn the recipeBaked yogurt pudding with Pineapple & Rose syrupby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Place the curd in a muslin cloth and tie it tight and keep in sieve till all water drains out.....for 2-3 hours. Whip the cream till stiff. Add in the condensed mil and mix well with hand mixer and lastly add in the hung curd & mix well. Pre-heat the oven and pour the above contents onto a baking dish. Now, place the dish in a baking tray and pour 2 cups of water in the tray. Place the tray in the oven and bake for 20 minutes @ 150 degree. Remove from the oven and let it cool down completely. Once it cools down, place in the refrigerator overnight. Garnish with sliced pineapple and drizzle rose syrup all over. Serve chilled.
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