Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate is used as a leavening agent instead of the more common yeast.
- Take a bowl and add all purpose flour, caster sugar, baking soda, baking powder and mix it.
- Add butter, salt and mix nicely.
- To it add buttermilk and mix it to make soft dough without kneading too much.
- Dust some flour and place dough together and dust some flour on silicon tray, place the dough on it.
- Give a slight cross cut on it and bake it 180 degree for 30 minutes.
- Remove from oven and allow it rest for some time, later cut into pieces.
Now soda bread is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl and add all purpose flour, caster sugar, baking soda, baking powder and mix it.
- Add butter, salt and mix nicely.
- To it add buttermilk and mix it to make soft dough without kneading too much.
- Dust some flour and place dough together and dust some flour on silicon tray, place the dough on it.
- Give a slight cross cut on it and bake it 180 degree for 30 minutes.
- Remove from oven and allow it rest for some time, later cut into pieces.
Now soda bread is ready to serve.
How to make the tasty recipe description mentioned here,Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate is used as a leavening agent instead of the more common yeast.