CHINTAKAYA CHITRANNAM

(89 ratings)

3 reviews so far

Description

Chintakaya chitrannam is a popular south Indian flavored rice dish.

In a hot water put tender tamarind and boil for 2-3 minutes then put it in a blender and make it like a paste.
In a pan, heat the oil, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts, red chilies, green chilies, curry leaves, turmeric powder, salt and fry them.
Now add tamarind paste, rice mix well and serve.

How to make the tasty recipe procedure as follows:

In a hot water put tender tamarind and boil for 2-3 minutes then put it in a blender and make it like a paste.
In a pan, heat the oil, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts, red chilies, green chilies, curry leaves, turmeric powder, salt and fry them.
Now add tamarind paste, rice mix well and serve.

How to make the tasty recipe description mentioned here,Chintakaya chitrannam is a popular south Indian flavored rice dish.

Ingredients

→ Tender tamarind 1 cup.
→ Oil 2 teaspoons.
→ Mustard seeds 1/4 tea spoon.
→ Cumin seeds 1/4 tea spoon.
→ Chana dal 1/4 tea spoon.
→ Urad dal 1/4 tea spoon.
→ Cashew nuts 4-5 numbers.
→ Red chilies 2-3 numbers.
→ Green chilies 4-5 numbers.
→ Curry leaves 2 springs.
→ Turmeric powder 1 pinch.
→ Salt to taste.
→ Rice (boiled) 2 cups.

Directions

In a hot water put tender tamarind and boil for 2-3 minutes then put it in a blender and make it like a paste.
In a pan, heat the oil, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts, red chilies, green chilies, curry leaves, turmeric powder, salt and fry them.
Now add tamarind paste, rice mix well and serve.

Zafrani Gulkand Pulao

DRUMSTICK PLANTAIN BIRYANI

BOILED EGG PEPPER FRIED RICE

Chicken Badham Korma Biryani

BROWN RICE WITH GREENS

VEGETABLE KUNG PAO