Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauce and topped with fresh chhena which makes the dish delicious and lip smacking.
- Take a pan add 1 tablespoon of oil, when it is hot enough, add cumin seeds, chopped onions, mix well till transparent then add salt, ginger garlic paste, saute it.
- To it, even add turmeric, chili powder, coriander powder, mix well.
- Now add chopped tomatoes also, cook on a very slow flame by closing it with a lid.
- Remove the lid and add some water aftersome time, mix well.
- Later, add cauliflower and green peas, mix well. If need, add some more water and cook until cauliflower is tender.
- Boil milk, once it comes to boil. Add vinegar diluted with water to it and without mixing frequently. Strain the milk curdled. Keep aside.
- Now add the curdled milk and mix very gently, add garam masala powder and switch off the flame. Lastly, garnish with coriander leaves chopped.
DeliciousBadhal Gobi is now ready to serve.
How to make the tasty recipe procedure as follows:
- Take a pan add 1 tablespoon of oil, when it is hot enough, add cumin seeds, chopped onions, mix well till transparent then add salt, ginger garlic paste, saute it.
- To it, even add turmeric, chili powder, coriander powder, mix well.
- Now add chopped tomatoes also, cook on a very slow flame by closing it with a lid.
- Remove the lid and add some water aftersome time, mix well.
- Later, add cauliflower and green peas, mix well. If need, add some more water and cook until cauliflower is tender.
- Boil milk, once it comes to boil. Add vinegar diluted with water to it and without mixing frequently. Strain the milk curdled. Keep aside.
- Now add the curdled milk and mix very gently, add garam masala powder and switch off the flame. Lastly, garnish with coriander leaves chopped.
DeliciousBadhal Gobi is now ready to serve.
How to make the tasty recipe description mentioned here,Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauce and topped with fresh chhena which makes the dish delicious and lip smacking.