Absolutely delicious recipe of Badaam Pasanda, made with mutton and spices, garnish with badam goes well with tandoori roti.
- To prepare the meat, make deep incisions in the thin pieces of lamb thigh meat.
- Heat pan, then add lamb thigh meat, clarified butter, curd, red chilli powder, salt, garam masala, black pepper, cumin seeds, cardamoms, garlic paste and powder of sauteed onions to the pan. Mix it well.
- Cover the pan and cook for half an hour. Badam pasanda is ready to eat.
- Garnish with boiled and peeled almonds.
Serve hot with tandoori roti.
How to make the tasty recipe procedure as follows:
- To prepare the meat, make deep incisions in the thin pieces of lamb thigh meat.
- Heat pan, then add lamb thigh meat, clarified butter, curd, red chilli powder, salt, garam masala, black pepper, cumin seeds, cardamoms, garlic paste and powder of sauteed onions to the pan. Mix it well.
- Cover the pan and cook for half an hour. Badam pasanda is ready to eat.
- Garnish with boiled and peeled almonds.
Serve hot with tandoori roti.
How to make the tasty recipe description mentioned here,Absolutely delicious recipe of Badaam Pasanda, made with mutton and spices, garnish with badam goes well with tandoori roti.