Baby corn 65 is an incomparable classic snack which has a unique texture and taste.
- In the blender, blend few coriander leaves, green chilies, garlic, ginger and curry leaves to a slightly coarse paste.
- Remove this into a bowl and add chili powder, rice flour, all-purpose flour, salt, garam masala, lemon juice, curd, a pinch red food color and mix all the ingredients well to a smooth paste.
- add a little water if required to slightly dilute the paste to form a batter consistency.
- Gently add the baby corn pieces into the masala mix paste and mix well so that all the pieces are coated well with the masala.
- Heat some oil in a pan/ kadai and when it gets hot, add the baby corn pieces in batches and deep fry until they become crisp and golden in color.
- Baby corn 65 can be eaten by itself as a snack or served with sauce.
How to make the tasty recipe procedure as follows:
- In the blender, blend few coriander leaves, green chilies, garlic, ginger and curry leaves to a slightly coarse paste.
- Remove this into a bowl and add chili powder, rice flour, all-purpose flour, salt, garam masala, lemon juice, curd, a pinch red food color and mix all the ingredients well to a smooth paste.
- add a little water if required to slightly dilute the paste to form a batter consistency.
- Gently add the baby corn pieces into the masala mix paste and mix well so that all the pieces are coated well with the masala.
- Heat some oil in a pan/ kadai and when it gets hot, add the baby corn pieces in batches and deep fry until they become crisp and golden in color.
- Baby corn 65 can be eaten by itself as a snack or served with sauce.
How to make the tasty recipe description mentioned here,Baby corn 65 is an incomparable classic snack which has a unique texture and taste.