Ash gourd vadiyalu are made with urad dal and ash gourd,they are sun dried and can be deep fry as an when required and served with rice.
- Remove the peel of ash gourd and grate it, squeeze out water with hand or by placing in muslin cloth with a weight on it.
- Soak urad dal for 3 - 4 hour strain water and transfer into mixie jar, add green chillies, ginger, cumin seeds, salt and blend it into a coarsepaste.
- Transfer into a bowl, add grated ash gourd and mix nicely.
- Take a small portion and press it with hand and place in a plate.
- Keep the plate in sunlight until it is dry, it takes 2 days to dry completely.
Now deep fry in hot oil and serve it.
How to make the tasty recipe procedure as follows:
- Remove the peel of ash gourd and grate it, squeeze out water with hand or by placing in muslin cloth with a weight on it.
- Soak urad dal for 3 - 4 hour strain water and transfer into mixie jar, add green chillies, ginger, cumin seeds, salt and blend it into a coarsepaste.
- Transfer into a bowl, add grated ash gourd and mix nicely.
- Take a small portion and press it with hand and place in a plate.
- Keep the plate in sunlight until it is dry, it takes 2 days to dry completely.
Now deep fry in hot oil and serve it.
How to make the tasty recipe description mentioned here,Ash gourd vadiyalu are made with urad dal and ash gourd,they are sun dried and can be deep fry as an when required and served with rice.