The Clam, “Asari” in Japanese, is one of seasonal foods in spring. Learn the recipe of Asari Sakamushi by vahchef.
- Put water and salt in a bowl. Soak asari in the water overnight. Wash asari in water and drain.
- Put asari in a pan and pour sake. Place a lid and steam asari on high heat for few minutes until clams are open.
Serve hot.
How to make the tasty recipe procedure as follows:
- Put water and salt in a bowl. Soak asari in the water overnight. Wash asari in water and drain.
- Put asari in a pan and pour sake. Place a lid and steam asari on high heat for few minutes until clams are open.
Serve hot.
How to make the tasty recipe description mentioned here,The Clam, “Asari” in Japanese, is one of seasonal foods in spring. Learn the recipe of Asari Sakamushi by vahchef.