amma Curry1

A simple dish made in a jiffy for your quick lunch or dinner meals either for lunch box or after a tiring day.

1. Fry coriander and red chillies till they turn dark brown. Ensure you don't burn them by constantly stirring. Fry saunf and jeera separately, powder and keep.
2. Scrape coconut, take the first milk of minimum two cups. And two cups of second milk. Powder the fried coriander and red chillies.
3. Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn to gold.
4. Add coriander and red chilli powder to the onions. To this add meat cut into cubes. Add salt to taste turmeric powder and cook in second milk.
5. Once meat is cooked add the thick milk and let it simmer till it thickens.
6. Then sprinkle saunf and jeera powder.
7. The curry should be thick and garnish with fried finely chopped small potatoes and coconut pieces.

How to make the tasty recipe procedure as follows:

1. Fry coriander and red chillies till they turn dark brown. Ensure you don't burn them by constantly stirring. Fry saunf and jeera separately, powder and keep.
2. Scrape coconut, take the first milk of minimum two cups. And two cups of second milk. Powder the fried coriander and red chillies.
3. Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn to gold.
4. Add coriander and red chilli powder to the onions. To this add meat cut into cubes. Add salt to taste turmeric powder and cook in second milk.
5. Once meat is cooked add the thick milk and let it simmer till it thickens.
6. Then sprinkle saunf and jeera powder.
7. The curry should be thick and garnish with fried finely chopped small potatoes and coconut pieces.

How to make the tasty recipe description mentioned here,A simple dish made in a jiffy for your quick lunch or dinner meals either for lunch box or after a tiring day.