American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable. This chopsuey dish is popular among all age groups and relishes each bite.
- Boil noodles and strain water. Then apply oil and sprinkle corn flour on boiled noodles and mix nicely, later deep fry it in hot oil and transfer into serving bowl.
- In a bowl, add vinegar, sugar, soy sauce, red chili sauce, red chili paste, tomato ketchup, little water and mix nicely.
- Heat oil in a pan, add ginger, Julians and saute it.
- Then add french beans, baby corn, carrots, salt, MSG and saute it, later cook it.
- To above vegetable pan, add cabbage, bell pepper, onions and saute it. Cook it well.
- Add mixed sauce slurry and mix it, check for seasoning and add spring onions and mix it.
- In a small bowl, mix corn flour with little water to make a slurry add to above pan and mix nicely.
- Once the mixture becomes slightly thick pour it on top of fried noodles.
Now American chop suey is ready to serve.