The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooked in tangy yogurt gravy that is flavored with fennel and nigella and other subtle spices. Aloo ki Subji often served with puri's.
- Wash potatoes and cut them into cubes.
- Boil them for about 7-8 mins and allow it to cool. Next, peel them off and keep them aside.
- Chopped onions, ginger, green chilies finely and keep them aside too.
- Heat oil in a vessel, put all the ingredients for seasoning and fry them for 3-4 minutes.
- Add chopped onions, ginger, green chilies and fry for another 3-4 minutes.
- Then, add peeled aloo along with salt and mix it well.
- Put chopped curry leaves and coriander leaves.
- At last, garnish with chopped spring onion.
Yummy Aloo Kura is ready to serve.
How to make the tasty recipe procedure as follows:
- Wash potatoes and cut them into cubes.
- Boil them for about 7-8 mins and allow it to cool. Next, peel them off and keep them aside.
- Chopped onions, ginger, green chilies finely and keep them aside too.
- Heat oil in a vessel, put all the ingredients for seasoning and fry them for 3-4 minutes.
- Add chopped onions, ginger, green chilies and fry for another 3-4 minutes.
- Then, add peeled aloo along with salt and mix it well.
- Put chopped curry leaves and coriander leaves.
- At last, garnish with chopped spring onion.
Yummy Aloo Kura is ready to serve.
How to make the tasty recipe description mentioned here,The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooked in tangy yogurt gravy that is flavored with fennel and nigella and other subtle spices. Aloo ki Subji often served with puri's.