chicken Lady finger fry or chicken bhindi fry is a mildly seasoned vegetarian African dish. This dish infuses the taste of chicken, bhindi and it is very tasty. Homemade garam masala adds an extra touch to the dish.
- Take a pan and add water, butter and let it boil.
- After boiling the water add rice flour, and cook it well.
- Then mix this dough and transfer into a steamer and steam it for 10 minutes.
- Now take another pan add oil, chopped onions, salt and cook it well.
- After that add potato pieces, chicken pieces and mix it nicely.
- Now add tomato puree, ginger garlic paste, coriander powder, garam masala, cumin powder, turmeric powder,prawns and mix it and cook it well.Fried prawns transfer in to plate.
- Then add lady's finger, dry red chillies, put on the lid and cook it for 10 minutes.
- Now add spinach leaves, prawns and mix it well. Serve it hot.
How to make the tasty recipe procedure as follows:
- Take a pan and add water, butter and let it boil.
- After boiling the water add rice flour, and cook it well.
- Then mix this dough and transfer into a steamer and steam it for 10 minutes.
- Now take another pan add oil, chopped onions, salt and cook it well.
- After that add potato pieces, chicken pieces and mix it nicely.
- Now add tomato puree, ginger garlic paste, coriander powder, garam masala, cumin powder, turmeric powder,prawns and mix it and cook it well.Fried prawns transfer in to plate.
- Then add lady's finger, dry red chillies, put on the lid and cook it for 10 minutes.
- Now add spinach leaves, prawns and mix it well. Serve it hot.
How to make the tasty recipe description mentioned here,chicken Lady finger fry or chicken bhindi fry is a mildly seasoned vegetarian African dish. This dish infuses the taste of chicken, bhindi and it is very tasty. Homemade garam masala adds an extra touch to the dish.