Adraki Palak Tawa Kebab recipe, Indian

A twist on the classic palak kebabs, these adraki palak kebabs.

Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 minutes.
Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown.

Serve hot with tomato sauce or date and tamarind chutney.

How to make the tasty recipe procedure as follows:

Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 minutes.
Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown.

Serve hot with tomato sauce or date and tamarind chutney.

How to make the tasty recipe description mentioned here,A twist on the classic palak kebabs, these adraki palak kebabs.

Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 minutes.
Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown.

Serve hot with tomato sauce or date and tamarind chutney.

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