A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpkins. Pumpkin and pumpkin seeds are rich in magnesium which is an important mineral for various bodily functions.
- Peel pumpkin and grate it to slightly coarse mixture.
- Take a bowl, add grated pumpkin, green chillies, carom seeds, ginger garlic paste, red chilli powder, salt and mix nicely.
- Add chickpea flour, rice flour, oil and mix nicely without water.
- Heat oil in a pan, drop the pakodas fry till golden brown in color.
- Transfer into a plate and sprinkle chat masala.
Now pumpkin pakoda is ready to serve.
How to make the tasty recipe procedure as follows:
- Peel pumpkin and grate it to slightly coarse mixture.
- Take a bowl, add grated pumpkin, green chillies, carom seeds, ginger garlic paste, red chilli powder, salt and mix nicely.
- Add chickpea flour, rice flour, oil and mix nicely without water.
- Heat oil in a pan, drop the pakodas fry till golden brown in color.
- Transfer into a plate and sprinkle chat masala.
Now pumpkin pakoda is ready to serve.
How to make the tasty recipe description mentioned here,A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpkins. Pumpkin and pumpkin seeds are rich in magnesium which is an important mineral for various bodily functions.