Adai

(6 ratings)
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Description

Adai is a popular breakfast snack or tiffin from the cuisine of Tamil Nadu. It is a very simple recipe yet very delicious, healthy and nutritious.

Note: The dough should not be watery. It should be thicker than a normal DOSA dough.

The adai's crispness depends on the length of the time on the tawa and can be made according to taste.


Ingredients

Directions

Note: The dough should not be watery. It should be thicker than a normal DOSA dough.

The adai's crispness depends on the length of the time on the tawa and can be made according to taste.

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