Rava Dosa Quick version
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[Based on 81 users]
Author vahchef Yield No Value
Published Nov 7, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient sooji/semolina Standing Time 1 hour
Description:
Rava dosa is a very tasty and crispy semolina crepe/ pancakes and is perfect for a quicky breakfast that can be served with any chutney.

Recipe of Rava Dosa Quick version

Ingredient Name Quantity Unit
Cumin 1 Pinch
Pepper Crushed 1 Pinch
Chopped Onion 1 Small
Maida 1/4 Cup
Chopped Gr Chilli 1 Pinch
Chopped Ginger 1 Pinch
Rice Flour 1 Cup
Salt 1 To Taste
Sooji,rava,semolina 1 Cup
Ghee,butter Or Oil 1 Teaspoons

Directions

  1. mix all ingredients as shown add water (or buttermilk) and make thin batter and sprinke over hot griddle if it is not a non stick pan , spray non-stick spray ,wipe clean and sprinkle the batter and apply butter or oil serve hot with pickle ,chutney , 
  2. use potato stuffing -just as used in masala dosa hot griddle as shown is available in walmart,sams,target for under 30 dollars we will be making many more versions of rava dosas in near future have fun cooking with vahchef
Posted Nov 7, 2007

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5 Comments

Angela May 23, 2013
Dear Mr Vahrehvah,
Absolutely love onion rava dosa and I have to learn how to make it at home. I have watched your clip and sighted the recipe and in the clip you mention 1/2cup of maida and in the recipe it is written 1/4cup of maida. Please correct this Mr Vahrehvah, because I soooo really want to make this asap. Thank you

Raj Aug 9, 2012
I have tried frying the murukku, the consistency of the dough had come correct as per the video but when fried i am not getting the crispy muruku. It is either hard and crisp with a proper golden brown colour or it is half crisp and half uncooked from inside but the colour is perfect. Pls pls pls..... help....

Raj Aug 9, 2012
Thank you so much. I have first time seen the vahrehvah site and made the rava dosa. It has actually come out so well. My husband generally does not like rava dosa but when i made it, he asked for some more... Thanks a lot..

VENKAT Feb 23, 2012
good. in non stick tawa it does not get color and it becomes dry. what is the problem

usha Jan 19, 2012
the rava dosa is simmmmmmply suppppperb

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