Sambhar Podi ( Tamil Nadu style)
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[Based on 5 users]
Author abby1_rain Yield No Value
Published Mar 8, 2010 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: This is a classic sambhar podi recipe that my grandmother passed over to me when I first started cooking. I would like to share this recipe with all of you.

Recipe of Sambhar Podi ( Tamil Nadu style)

Ingredient Name Quantity Unit
Channa Dal 1/4 Cup
Split Moong Dal 1/4 Cup
Toor Dal 1/4 Cup
Fenugreek 1/4 Cup
Cumin Seeds 1/2 Cup
Coriander Seeds 1/2 Cup
Red Chillies( Very Hot) 2 Cup
Black Peppercorns 1/8 Cup
Turmeric Powder 2 Tablespoons

Directions

Fry toor dal, channa dal moong dal and fenugreek in a kadai seperately until they are golden brown and set aside to cool. In the same kadai fry the red chillies until they change colour a little bit. Then just heat up coriander seeds, cumin seeds and black peppercorns. Grind all the ingredients together to a fine powder in mixie
Posted Mar 8, 2010

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5 Comments

rn Jan 8, 2011
I tried out the sambhar podi recipe, and the 1/4 cup of fenugreek seeds makes it a tad too bitter. Probably should have used 1/8 cup.

gowmukhi Jan 3, 2011
Hi. In my country only whole green moong daal is available. Can I use that instead of split moong daal?

Bitter Sweet Dec 20, 2010
Recipe is very authentic thanks for sharing. How much should we be using while making sambar? Like for 1 cup of Toor Dal sambar how much quatity should we be using.... Thanks & appreciate your help!

Abby May 20, 2010
I am very sorry I missed on the part of adding turmeric. We are not using whole turmeric here, but powdered turmeric. So when you are done grinding the whole spices to a fine powder, add the turmeric powder and grind until it is evenly mixed. Thank you.

edward Mar 28, 2010
The recipe never states when to add the Turmeric, should we add at the very end or mix in after grinding the whole spice?

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