Ragi kali - Preasure cook method My Recipebox:

Rate the recipe
0 reviews so far

Author Vahchef Servings 0 persons
Published June 26, 2009 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

This goes well with any sour and spicy curry or chutney.

Recipe of Ragi kali - Preasure cook method

Ingredient Name Quantity Unit
salt  as required
any oil  1 Tablespoons
ginger  1 Piece
Ragi powder  1 Cup
water  3 Cup

Mix the ragi powder, salt , pinch of ginger and oil in water. Make it nice and watery. now place the vessel on the flame and keep stirring it till it cooks and comes to the consistency of kali. Now pour some water in a preasure cooker and when it comes to a boil place the partially cooked regi kali with the vessel in the cooker and cook it for upto 3 whistles in low flame.
About Recipe
Recipe Tips

Comments on “Ragi kali - Preasure cook method

Leave a Comment

You need to login to continue, click here