Ragi kali - Preasure cook method
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Author kavitha_e04 Yield No Value
Published Jun 26, 2009 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: This goes well with any sour and spicy curry or chutney.

Recipe of Ragi kali - Preasure cook method

Ingredient Name Quantity Unit
Salt as required
Any Oil 1 Tablespoons
Ginger 1 Piece
Ragi Powder 1 Cup
Water 3 Cup


Mix the ragi powder, salt , pinch of ginger and oil in water. Make it nice and watery. now place the vessel on the flame and keep stirring it till it cooks and comes to the consistency of kali. Now pour some water in a preasure cooker and when it comes to a boil place the partially cooked regi kali with the vessel in the cooker and cook it for upto 3 whistles in low flame.
Posted Jun 26, 2009

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