This is a specially snack recipe prepared in Gujarat with wheat flour.
- Take a bowl, add wheat flour, chickpea flour, asafoetida, carom seeds, red chilly powder, salt and mix nicely, later mix it using water to make slightly tightly dough.
- Divide into big portions and place in tiny holes murukku press
- Press it in hot oil and deep fry , later transfer into a plate.
Now wheat flour sev is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl, add wheat flour, chickpea flour, asafoetida, carom seeds, red chilly powder, salt and mix nicely, later mix it using water to make slightly tightly dough.
- Divide into big portions and place in tiny holes murukku press
- Press it in hot oil and deep fry , later transfer into a plate.
Now wheat flour sev is ready to serve.
How to make the tasty recipe description mentioned here,This is a specially snack recipe prepared in Gujarat with wheat flour.
