Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with mince meat and all purpose flour.
- In a bowl add all purpose flour, butter, salt, lime juice and add required water, make it into a stiff dough and rest it for few minutes.
- For the stuffing heat oil in a pan and add chopped onions, salt, ginger garlic paste, cook this till raw flavor is gone.
- Now add turmeric powder, chopped green chilli, coriander powder, garam masala, red chilli powder, mint leaves, chopped coriander, saute it for a minute then add mince meat, do not add any water cook it dry until kheema is completely cooked.
- Transfer this into plate and let it cool down.
- Take the dough and roll it like a rectangle shape. Apply the butter on the sheet and sprinkle the dry flour, and fold like a envelope.
- Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes,Repeat the same process for another 2 times.
- Roll the dough into rectangle shape and cut them into squares and put in spoonful of mixture, then apply the water on edges and seal the edges pressing together.
- Take the fork and make fancy shape on it.
- Deep fry in the hot oil and serve hot.