Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recipe.
- Coat the preserved bowls with butter and palm sugar, then place the cashew nuts and raisins.
- Take egg in a bowl add ghee, coconut milk and beat it.
- Add pepper crush, nutmeg, cardamom powder, salt and mix thoroughly.
- Pour the batter in the preserved bowls and cook it by placing in the water bath for 15 to 20 minutes.
- After resting for 15 minutes, demould it into a plate and pour the melted palm sugar syrup.
Now the vattalappam is ready to serve.
How to make the tasty recipe procedure as follows:
- Coat the preserved bowls with butter and palm sugar, then place the cashew nuts and raisins.
- Take egg in a bowl add ghee, coconut milk and beat it.
- Add pepper crush, nutmeg, cardamom powder, salt and mix thoroughly.
- Pour the batter in the preserved bowls and cook it by placing in the water bath for 15 to 20 minutes.
- After resting for 15 minutes, demould it into a plate and pour the melted palm sugar syrup.
Now the vattalappam is ready to serve.
How to make the tasty recipe description mentioned here,Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recipe.