How to makeVankaya - Vullipaya Karam- Stuffed?How to cookVankaya - Vullipaya Karam- Stuffed?Learn the recipeVankaya - Vullipaya Karam- Stuffedby vahchef.For all recipes visit vahrehvah.com- chop the onions into medium size pieces
- Then place these chopped onions, dru red chilli powder, jaggery, tamarind (discard the water , use only tamarind), salt into a jar, grind it into paste and keep it aside.
- Then take Brinjal , Cut them four sides and stuff this paste into them
-Take pan, heat oil and and placed these stuffed brinjals into the pan and close it with lid.
- Keep it on a flame until the brinjal gets cooked.
- Mix carefully in between to prevent sticking to the pan.
- Once it is cooked garnish with coriander leaves.How to make the tasty recipe procedure as follows: - chop the onions into medium size pieces
- Then place these chopped onions, dru red chilli powder, jaggery, tamarind (discard the water , use only tamarind), salt into a jar, grind it into paste and keep it aside.
- Then take Brinjal , Cut them four sides and stuff this paste into them
-Take pan, heat oil and and placed these stuffed brinjals into the pan and close it with lid.
- Keep it on a flame until the brinjal gets cooked.
- Mix carefully in between to prevent sticking to the pan.
- Once it is cooked garnish with coriander leaves.How to make the tasty recipe description mentioned here, How to makeVankaya - Vullipaya Karam- Stuffed?How to cookVankaya - Vullipaya Karam- Stuffed?Learn the recipeVankaya - Vullipaya Karam- Stuffedby vahchef.For all recipes visit vahrehvah.com