This is a very healthy roti, made with rice flour and maida, serve it with chutney.
1. Boil the water by adding salt and oil. 2. In a bowl add rice flour, 1 tbsp of all purpose flour and boil water and make it into a soft dough. 3. And divide the dough into small dumplings then roll it like a small phulka by adding flour. 4. Take gently and add on heated flat pan, heat on both sides for a less than a minute, then transfer it to direct high flame or to a mesh and cook the phulka on both sides. 5. Once it puffs, remove it from flame immediately using the tongs. 6. Serve Ubbu roti with onion chutney.
How to make the tasty recipe procedure as follows:1. Boil the water by adding salt and oil. 2. In a bowl add rice flour, 1 tbsp of all purpose flour and boil water and make it into a soft dough. 3. And divide the dough into small dumplings then roll it like a small phulka by adding flour. 4. Take gently and add on heated flat pan, heat on both sides for a less than a minute, then transfer it to direct high flame or to a mesh and cook the phulka on both sides. 5. Once it puffs, remove it from flame immediately using the tongs. 6. Serve Ubbu roti with onion chutney.
How to make the tasty recipe description mentioned here,This is a very healthy roti, made with rice flour and maida, serve it with chutney.1. Boil the water by adding salt and oil. 2. In a bowl add rice flour, 1 tbsp of all purpose flour and boil water and make it into a soft dough. 3. And divide the dough into small dumplings then roll it like a small phulka by adding flour. 4. Take gently and add on heated flat pan, heat on both sides for a less than a minute, then transfer it to direct high flame or to a mesh and cook the phulka on both sides. 5. Once it puffs, remove it from flame immediately using the tongs. 6. Serve Ubbu roti with onion chutney.