It is quite easy to make! Learn the recipe of Tuscan Bean Soup with Leafy Green Vegetables by vahchef.
- In a large saucepan, add beans and water. Cook for 1 hour or until the beans are tender. Drain, reserving 6 cups of the cooking liquid, and set aside.
- Heat the oil in another large saucepan and add leeks, celery,mushrooms, and garlic. saute for about 7 minutes.
- Add the beans, reserved cooking liquid, and remaining ingredients andsimmer for 20 minutes, stirring occasionally. Add salt.
Serve hot with italian bread.
How to make the tasty recipe procedure as follows:
- In a large saucepan, add beans and water. Cook for 1 hour or until the beans are tender. Drain, reserving 6 cups of the cooking liquid, and set aside.
- Heat the oil in another large saucepan and add leeks, celery,mushrooms, and garlic. saute for about 7 minutes.
- Add the beans, reserved cooking liquid, and remaining ingredients andsimmer for 20 minutes, stirring occasionally. Add salt.
Serve hot with italian bread.
How to make the tasty recipe description mentioned here,It is quite easy to make! Learn the recipe of Tuscan Bean Soup with Leafy Green Vegetables by vahchef.