Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Learn the recipe of Tuna Sushi Roll by vahchef.
- Cut the tuna into thin and long sticks.
- Put a nori sheet on top of a bamboo mat (makisu). Spread the sushi rice on top of the nori sheet.
- Place the tuna sticks lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
- Press the bamboo mat firmly and remove it from the sushi.
- Cut the rolled sushi into bite-sized pieces.
How to make the tasty recipe procedure as follows:
- Cut the tuna into thin and long sticks.
- Put a nori sheet on top of a bamboo mat (makisu). Spread the sushi rice on top of the nori sheet.
- Place the tuna sticks lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
- Press the bamboo mat firmly and remove it from the sushi.
- Cut the rolled sushi into bite-sized pieces.
How to make the tasty recipe description mentioned here,Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Learn the recipe of Tuna Sushi Roll by vahchef.