TOMATO PAPPU1

(1 ratings)

1 reviews so far

Description

Boil toor dal,tomatoe pieces,onion peices,green chillis,tamarind,turmeric,chilli powder and cumin seeds in a pressure cooker untill the mixture becomes soft and mushy.
Add salt to the mixture and mash it.Heat oil in a pan.
Add mustard seeds,urad dal, chana dal, asfoitida,crushed garlic and curry leaves and let fry for a minute.
Now add the dal mixture and cook it for two minutes.Serve with hot rice or chapathi.

How to make the tasty recipe procedure as follows:

Boil toor dal,tomatoe pieces,onion peices,green chillis,tamarind,turmeric,chilli powder and cumin seeds in a pressure cooker untill the mixture becomes soft and mushy.
Add salt to the mixture and mash it.Heat oil in a pan.
Add mustard seeds,urad dal, chana dal, asfoitida,crushed garlic and curry leaves and let fry for a minute.
Now add the dal mixture and cook it for two minutes.Serve with hot rice or chapathi.

How to make the tasty recipe description mentioned here,

Ingredients

→ Urad dal 1 tea spoon.
→ chillipowder to taste.
→ turmeric tablespoon.
→ tamarind piece.
→ green chillies 2 numbers.
→ onion number.
→ Toor dal 1 cup.
→ raw (green )tomatoes 2 numbers.
→ Chana dal 1 tea spoon.
→ cumin seeds 1 tea spoon.
→ mustard seeds 1 tea spoon.
→ curry leaves 1 tea spoon.
→ garlic clove 1 tea spoon.
→ asafotida 1 tea spoon.

Directions

Boil toor dal,tomatoe pieces,onion peices,green chillis,tamarind,turmeric,chilli powder and cumin seeds in a pressure cooker untill the mixture becomes soft and mushy.
Add salt to the mixture and mash it.Heat oil in a pan.
Add mustard seeds,urad dal, chana dal, asfoitida,crushed garlic and curry leaves and let fry for a minute.
Now add the dal mixture and cook it for two minutes.Serve with hot rice or chapathi.

Mix Veg Multi Dal Adai Cheese Dosa

EGGPLANT DAL VERSION 1

MASALA CHANADAL

Drumstick Leaves Dal Murungakeerai Paruppu