TOMATO PAPPU1

(1 ratings)

1 reviews so far

Description

Boil toor dal,tomatoe pieces,onion peices,green chillis,tamarind,turmeric,chilli powder and cumin seeds in a pressure cooker untill the mixture becomes soft and mushy.
Add salt to the mixture and mash it.Heat oil in a pan.
Add mustard seeds,urad dal, chana dal, asfoitida,crushed garlic and curry leaves and let fry for a minute.
Now add the dal mixture and cook it for two minutes.Serve with hot rice or chapathi.

How to make the tasty recipe procedure as follows:

Boil toor dal,tomatoe pieces,onion peices,green chillis,tamarind,turmeric,chilli powder and cumin seeds in a pressure cooker untill the mixture becomes soft and mushy.
Add salt to the mixture and mash it.Heat oil in a pan.
Add mustard seeds,urad dal, chana dal, asfoitida,crushed garlic and curry leaves and let fry for a minute.
Now add the dal mixture and cook it for two minutes.Serve with hot rice or chapathi.

How to make the tasty recipe description mentioned here,

Ingredients

→ Urad dal 1 tea spoon.
→ chillipowder to taste.
→ turmeric tablespoon.
→ tamarind piece.
→ green chillies 2 numbers.
→ onion number.
→ Toor dal 1 cup.
→ raw (green )tomatoes 2 numbers.
→ Chana dal 1 tea spoon.
→ cumin seeds 1 tea spoon.
→ mustard seeds 1 tea spoon.
→ curry leaves 1 tea spoon.
→ garlic clove 1 tea spoon.
→ asafotida 1 tea spoon.

Directions

Boil toor dal,tomatoe pieces,onion peices,green chillis,tamarind,turmeric,chilli powder and cumin seeds in a pressure cooker untill the mixture becomes soft and mushy.
Add salt to the mixture and mash it.Heat oil in a pan.
Add mustard seeds,urad dal, chana dal, asfoitida,crushed garlic and curry leaves and let fry for a minute.
Now add the dal mixture and cook it for two minutes.Serve with hot rice or chapathi.

Rajasthani Radish Dal

Ghee tempered Adai Idli

MOONG DAL KA BHAJIYA

MOONG DAL SAMBAR

Sambar with Field Green Beans