Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice.
- Heat oil in a pan, add mustard seeds and fenugreek seeds, saute it.
- Then add chopped onion and stir fry till onions are slightly transparent.
- In the same pan, add chopped green chilies, tomatoes, ginger, curry leaves and saute for another couple of minutes.
- Finally add beaten yogurt, crushed mustard seeds, salt. Let it cook till one boil then remove from flame.
Tasty and delicious Tomato pachidi is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add mustard seeds and fenugreek seeds, saute it.
- Then add chopped onion and stir fry till onions are slightly transparent.
- In the same pan, add chopped green chilies, tomatoes, ginger, curry leaves and saute for another couple of minutes.
- Finally add beaten yogurt, crushed mustard seeds, salt. Let it cook till one boil then remove from flame.
Tasty and delicious Tomato pachidi is ready to serve.
How to make the tasty recipe description mentioned here, Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice.