This Chicken curry made with the flavors of tomato, onion, and capsicum is an excellent preparation goes perfectly with rice and roti.
- Grind fine paste of onion and keep aside.
- Heat oil in a pan, add onion paste, chicken pieces, turmeric powder, cook it with closed lid till chicken oozes out moisture from it.
- Make a fine paste of capsicum cubes and tomatoes seeds.
- After chicken is 70% cooked, add ginger garlic paste, tomato puree, along with capsicum paste, mix it with a seasoning of salt, coriander powder, cumin powder, red chili powder, garammasala powder.
- Cook this with closed lid till gravy gets to desired consistency.
- Then add mixed herbs, chopped onion and capsicum slices and cook it for 2 more minutes.
- At last, sprinkle coriander leaves and tomatoes slices on top of the gravy and switch off the flame.
- Prepare roti's with wheat flour atta by seasoning with salt and serve with Tomato Capsicum Onion Chicken Curry.
How to make the tasty recipe procedure as follows:
- Grind fine paste of onion and keep aside.
- Heat oil in a pan, add onion paste, chicken pieces, turmeric powder, cook it with closed lid till chicken oozes out moisture from it.
- Make a fine paste of capsicum cubes and tomatoes seeds.
- After chicken is 70% cooked, add ginger garlic paste, tomato puree, along with capsicum paste, mix it with a seasoning of salt, coriander powder, cumin powder, red chili powder, garammasala powder.
- Cook this with closed lid till gravy gets to desired consistency.
- Then add mixed herbs, chopped onion and capsicum slices and cook it for 2 more minutes.
- At last, sprinkle coriander leaves and tomatoes slices on top of the gravy and switch off the flame.
- Prepare roti's with wheat flour atta by seasoning with salt and serve with Tomato Capsicum Onion Chicken Curry.
How to make the tasty recipe description mentioned here,This Chicken curry made with the flavors of tomato, onion, and capsicum is an excellent preparation goes perfectly with rice and roti.