Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth creamy melt in the mouth texture.
- Take a bowl and add chickpea flour, salt, water and make a tight dough.
- Take a sev machine, place dough in it and press it with a hand in hot oil and deep fry murukulu until we get light brown color.
- Transfer into a paper towel and break into pieces, allow it rest for some time.
- Transfer into a mixie jar and blend into a nice fine powder.
- Take a large bowl, add fine powder, sugar powder, cardamom powder, a pinch of salt and mix nicely.
- Add ghee little by little and make round laddu with hands.
Now Thokkudu laddu are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl and add chickpea flour, salt, water and make a tight dough.
- Take a sev machine, place dough in it and press it with a hand in hot oil and deep fry murukulu until we get light brown color.
- Transfer into a paper towel and break into pieces, allow it rest for some time.
- Transfer into a mixie jar and blend into a nice fine powder.
- Take a large bowl, add fine powder, sugar powder, cardamom powder, a pinch of salt and mix nicely.
- Add ghee little by little and make round laddu with hands.
Now Thokkudu laddu are ready to serve.
How to make the tasty recipe description mentioned here,Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth creamy melt in the mouth texture.