This is a kind of dry powder made with different spices, eaten with dosa, in South India.
- Heat a griddle, put the dosa batter and spread it evenly and put the butter on top of this and pours the thin upma on it, add gun powder and spread it all over the dosa.
- Then add finely chopped onions, chopped coriander, green chilies, tomatoes on top, cook it for a minute and transfer into a plate.
How to make the tasty recipe procedure as follows:
- Heat a griddle, put the dosa batter and spread it evenly and put the butter on top of this and pours the thin upma on it, add gun powder and spread it all over the dosa.
- Then add finely chopped onions, chopped coriander, green chilies, tomatoes on top, cook it for a minute and transfer into a plate.
How to make the tasty recipe description mentioned here,This is a kind of dry powder made with different spices, eaten with dosa, in South India.