Thanjavur Thair Vada1

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Description

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vada in thick dahi. The hot deep fried vada is first soaked in water and then transferred to thick beaten yogurt and coconut mixture.These are great as a side dish for formal dinners.

Cool and refreshing Dahi vada is ready to eat.


Ingredients

Directions

Cool and refreshing Dahi vada is ready to eat.

FISH TACOS
Peanuts podi or chutney
RAW BANANA CHAAT
Samosa
MOONG DAL RICE CRISPS
Mathri Masala AirFryer