Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev is used in most chaats like Bhel puri, Sev papdi puri chaat adds to the texture and flavor of the chaats.
- In a bowl add chick pea flour, turmeric powder, salt and add required water and make it into a soft dough.
- Heat oil in a pan. Fill the sev dough into the press, Press out thin strands of the dough into the hot oil.
- Fry the sev on both sides. Once the sev starts to turn golden, using a slotted spoon drain excess oil out and place it on a plate.
- Cool the homemade Sev and store in airtight containers.
How to make the tasty recipe procedure as follows:
- In a bowl add chick pea flour, turmeric powder, salt and add required water and make it into a soft dough.
- Heat oil in a pan. Fill the sev dough into the press, Press out thin strands of the dough into the hot oil.
- Fry the sev on both sides. Once the sev starts to turn golden, using a slotted spoon drain excess oil out and place it on a plate.
- Cool the homemade Sev and store in airtight containers.
How to make the tasty recipe description mentioned here,Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev is used in most chaats like Bhel puri, Sev papdi puri chaat adds to the texture and flavor of the chaats.