Tamilnadu chicken curry

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Description

Easily made but very tasty chicken curry1.Marinade chicken with little turmeric and Ginger garlic paste for 1/2 and hour. 2.Grind the masala(coconut,cloves,cardomom,cinnamom stick,chillipowder,corriander powder,turmeric powder).Grind it to a fine paste. 3.Add oil in a wide pan or vessel.Add onion and fry till it turns brown. 4.Add Ginger Garlic paste. fry for another 3 min. 5.Add tomato. 6.Add the grinded masala and fry till the oil oozes out. 7.Add the chicken.(donot add water).cover it and leave for 5 min.Add salt. 8.Now add water for your consistency. 9.Leave the chicken for 15 min.(leave it in very low flame). 10.Open garnish with corriander leaf and then serve with rice or chapathi. How to make the tasty recipe procedure as follows: 1.Marinade chicken with little turmeric and Ginger garlic paste for 1/2 and hour. 2.Grind the masala(coconut,cloves,cardomom,cinnamom stick,chillipowder,corriander powder,turmeric powder).Grind it to a fine paste. 3.Add oil in a wide pan or vessel.Add onion and fry till it turns brown. 4.Add Ginger Garlic paste. fry for another 3 min. 5.Add tomato. 6.Add the grinded masala and fry till the oil oozes out. 7.Add the chicken.(donot add water).cover it and leave for 5 min.Add salt. 8.Now add water for your consistency. 9.Leave the chicken for 15 min.(leave it in very low flame). 10.Open garnish with corriander leaf and then serve with rice or chapathi. How to make the tasty recipe description mentioned here,Easily made but very tasty chicken curry

Ingredients

Directions

1.Marinade chicken with little turmeric and Ginger garlic paste for 1/2 and hour. 2.Grind the masala(coconut,cloves,cardomom,cinnamom stick,chillipowder,corriander powder,turmeric powder).Grind it to a fine paste. 3.Add oil in a wide pan or vessel.Add onion and fry till it turns brown. 4.Add Ginger Garlic paste. fry for another 3 min. 5.Add tomato. 6.Add the grinded masala and fry till the oil oozes out. 7.Add the chicken.(donot add water).cover it and leave for 5 min.Add salt. 8.Now add water for your consistency. 9.Leave the chicken for 15 min.(leave it in very low flame). 10.Open garnish with corriander leaf and then serve with rice or chapathi.
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