Masala Vada is a very popular deep fried crispy South Indian (especially Andhra) snack. Masala Vada literally means a "spice mixed savory fritter". Sweet Corn masala vada is cripsy and very light as snack which is mostly liked by kids.
- In a mixie jar, add soaked sweet corns, green chilies, sliced onions and grind them to make a thick paste.
- Now take the mixture in a bowl and add remaining chopped onions, rice flour, chopped coriander leaves, soaked bengal gram, whole garam masala, ginger garlic paste, salt as required and mix it well.
- Then take this mixture in hand and make patties.
- Deep fry the patties in hot oil untill golden brown in color and serve them hot with curry leaves chutney.
How to make the tasty recipe procedure as follows:
- In a mixie jar, add soaked sweet corns, green chilies, sliced onions and grind them to make a thick paste.
- Now take the mixture in a bowl and add remaining chopped onions, rice flour, chopped coriander leaves, soaked bengal gram, whole garam masala, ginger garlic paste, salt as required and mix it well.
- Then take this mixture in hand and make patties.
- Deep fry the patties in hot oil untill golden brown in color and serve them hot with curry leaves chutney.
How to make the tasty recipe description mentioned here,Masala Vada is a very popular deep fried crispy South Indian (especially Andhra) snack. Masala Vada literally means a "spice mixed savory fritter". Sweet Corn masala vada is cripsy and very light as snack which is mostly liked by kids.