This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, then steamed to perfection. Served with dipping sauce.
- In a bowl add cabbage, carrots, french beans, sweet corn, mashed potato, soya sauce, black pepper, corn flour, garlic, ginger, coriander leaves, cottage cheese, salt and mix nicely.
- Take small dumpling and make round balls and coat it first with corn flour later with soaked basmati rice.
- Place in steamer and steam for 12-15 minutes and transfer into a serving plate.
- For dipping sauce: Chop red chillies and transfer into a bowl.
- To it add soya sauce, vinegar, sugar and mix nicely transfer into a serving bowl.
Now steamed veg pearl balls with dipping sauce is ready to serve.
How to make the tasty recipe procedure as follows:
- In a bowl add cabbage, carrots, french beans, sweet corn, mashed potato, soya sauce, black pepper, corn flour, garlic, ginger, coriander leaves, cottage cheese, salt and mix nicely.
- Take small dumpling and make round balls and coat it first with corn flour later with soaked basmati rice.
- Place in steamer and steam for 12-15 minutes and transfer into a serving plate.
- For dipping sauce: Chop red chillies and transfer into a bowl.
- To it add soya sauce, vinegar, sugar and mix nicely transfer into a serving bowl.
Now steamed veg pearl balls with dipping sauce is ready to serve.
How to make the tasty recipe description mentioned here,This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, then steamed to perfection. Served with dipping sauce.