Classic and traditional Farsi poori stuffed with besan and palak.
- Take all purpose flour, a pinch of salt, ghee or butter in a bowl. Mix it and with the help of water make a dough. Rest this dough for 5 min In the meantime prepare the stuffing with
- Mix it and with the help of water make a dough. Rest this dough for 5 min In the meantime prepare the stuffing with
- Rest this dough for 5 minutes In the meantime prepare the stuffing with besan, spinach, coriander powder, redchili powder, hing, cumin powder, turmeric powder and salt in abowl.
- Mix all these properly and make small dumplings.
- Also make dumplings with dough and stuff spinach dumplings in it. seal it carefully and roll it to make small pooris. Deep fry
- Deep fry this poori in hot oil. once they puff up and turn into golden in color transfer into a plate.
Serve hot with sweet chutney or tomato sauce.
How to make the tasty recipe procedure as follows:
- Take all purpose flour, a pinch of salt, ghee or butter in a bowl. Mix it and with the help of water make a dough. Rest this dough for 5 min In the meantime prepare the stuffing with
- Mix it and with the help of water make a dough. Rest this dough for 5 min In the meantime prepare the stuffing with
- Rest this dough for 5 minutes In the meantime prepare the stuffing with besan, spinach, coriander powder, redchili powder, hing, cumin powder, turmeric powder and salt in abowl.
- Mix all these properly and make small dumplings.
- Also make dumplings with dough and stuff spinach dumplings in it. seal it carefully and roll it to make small pooris. Deep fry
- Deep fry this poori in hot oil. once they puff up and turn into golden in color transfer into a plate.
Serve hot with sweet chutney or tomato sauce.
How to make the tasty recipe description mentioned here,Classic and traditional Farsi poori stuffed with besan and palak.