Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan.
- In a bowl, add wheat flour, salt and make it to the soft dough by adding water in small quantities.
- Then pour 1 tablespoon of oil, knead the dough for 15 minutes.
- Take grated paneer, green chillies, salt, curry leaves, amchur powder mix well and make into balls.
- Now take the soft dough, divide into small dumplings, flatten it.
- Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti and cook on tawa both the side.
- Cook this parathas by applying butter on both sides or can cook it like dry paratha can applying butter on top before serving.
How to make the tasty recipe procedure as follows:
- In a bowl, add wheat flour, salt and make it to the soft dough by adding water in small quantities.
- Then pour 1 tablespoon of oil, knead the dough for 15 minutes.
- Take grated paneer, green chillies, salt, curry leaves, amchur powder mix well and make into balls.
- Now take the soft dough, divide into small dumplings, flatten it.
- Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti and cook on tawa both the side.
- Cook this parathas by applying butter on both sides or can cook it like dry paratha can applying butter on top before serving.
How to make the tasty recipe description mentioned here,Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan.