How to makeStuffed Brinjal?How to cookStuffed Brinjal?Learn the recipeStuffed Brinjalby vahchef.For all recipes visit vahrehvah.comTake 4 large size Brinjals, keep the stem, slit the brinjal into 4 piece. Grind the above ingredients or you can use store bought ready made powders. Tamarind has to be soaked and ground alongwith the other ingredients. Stuff the brinjal with the ground powder (DO NOT MIX ANY WATER). Take a medium size non-stick pan and put some oil and fry these brinjals stir them every 10 minutes and put the remaining gounded powder if any to the curry and let them fry from all sides. REmove from the pan It goes very well with Hot Rice / Sambar Rice / Rasam RiceHow to make the tasty recipe procedure as follows: Take 4 large size Brinjals, keep the stem, slit the brinjal into 4 piece. Grind the above ingredients or you can use store bought ready made powders. Tamarind has to be soaked and ground alongwith the other ingredients. Stuff the brinjal with the ground powder (DO NOT MIX ANY WATER). Take a medium size non-stick pan and put some oil and fry these brinjals stir them every 10 minutes and put the remaining gounded powder if any to the curry and let them fry from all sides. REmove from the pan It goes very well with Hot Rice / Sambar Rice / Rasam RiceHow to make the tasty recipe description mentioned here, How to makeStuffed Brinjal?How to cookStuffed Brinjal?Learn the recipeStuffed Brinjalby vahchef.For all recipes visit vahrehvah.com