How to makeGinger Kuzhambu?How to cookGinger Kuzhambu?Learn the recipeGinger Kuzhambuby vahchef.For all recipes visit vahrehvah.com
Cut onion and ginger and grind them. Heat oil and season it with musturd, fenugreek, cumin and curry leaves. Add garlic and fry for a bit. Now add the grind onion and ginger mixture. Saute for 1 minute and add tamarind paste. Boil for 15 minutes until the mixture thickens. Finally add a pinch of jaggery. This Kuzhambu goes well with rice.
How to make the tasty recipe procedure as follows:Cut onion and ginger and grind them. Heat oil and season it with musturd, fenugreek, cumin and curry leaves. Add garlic and fry for a bit. Now add the grind onion and ginger mixture. Saute for 1 minute and add tamarind paste. Boil for 15 minutes until the mixture thickens. Finally add a pinch of jaggery. This Kuzhambu goes well with rice.
How to make the tasty recipe description mentioned here, How to makeGinger Kuzhambu?How to cookGinger Kuzhambu?Learn the recipeGinger Kuzhambuby vahchef.For all recipes visit vahrehvah.comCut onion and ginger and grind them. Heat oil and season it with musturd, fenugreek, cumin and curry leaves. Add garlic and fry for a bit. Now add the grind onion and ginger mixture. Saute for 1 minute and add tamarind paste. Boil for 15 minutes until the mixture thickens. Finally add a pinch of jaggery. This Kuzhambu goes well with rice.