Eggplant makes a satisfying vegetarian dinner when stuffed with onion tomato and topped with cheese mixture.
- Cut eggplant into 2 half with the stem.
- Heat little oil in a pan and grill eggplant like as shown in the video.
- Transfer to a plate and allow it rest, later scoop out the center portion.
- Heat oil in a pan and add onion, green chilies, salt and saute it.
- Once onion is cooked add tomato and cook it.
- Add mushrooms and mix nicely, cook it later switch off the flame.
- Stuff this mixture inside eggplant and top it with grated cheese.
- Bake at 180 degrees for less than 10 minutes.
Now stuffed baked brinjal is ready to serve.
How to make the tasty recipe procedure as follows:
- Cut eggplant into 2 half with the stem.
- Heat little oil in a pan and grill eggplant like as shown in the video.
- Transfer to a plate and allow it rest, later scoop out the center portion.
- Heat oil in a pan and add onion, green chilies, salt and saute it.
- Once onion is cooked add tomato and cook it.
- Add mushrooms and mix nicely, cook it later switch off the flame.
- Stuff this mixture inside eggplant and top it with grated cheese.
- Bake at 180 degrees for less than 10 minutes.
Now stuffed baked brinjal is ready to serve.
How to make the tasty recipe description mentioned here,Eggplant makes a satisfying vegetarian dinner when stuffed with onion tomato and topped with cheese mixture.