This dosa is a very tasty and crispy and is perfect for a quick breakfast that can be served with any street smart sambar.
- Heat oil in a pan and add mustard seeds, onions, chickpea flour, sambar powder and saute it.
- Add plenty of water, green chilies, tamarind juice and allow it to boil for 7-10 minutes.
- Add a pinch of sugar, salt, dry coconut powder, tomatoes, toasted Kasuri methi, coriander leaves, some more water and boil it for 3-4 minutes.
- In a mixie jar add rice, urad dal, salt, sugar and blend into a dosa batter consistency.
- Transfer into a bowl and add all purpose flour and mix it.
- Heat tawa and pour one ladleful batter and spread dosa and cook with little oil and cut in the center to make a cone shape.
- Transfer dosa into serving plate along with sambar in a bowl.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add mustard seeds, onions, chickpea flour, sambar powder and saute it.
- Add plenty of water, green chilies, tamarind juice and allow it to boil for 7-10 minutes.
- Add a pinch of sugar, salt, dry coconut powder, tomatoes, toasted Kasuri methi, coriander leaves, some more water and boil it for 3-4 minutes.
- In a mixie jar add rice, urad dal, salt, sugar and blend into a dosa batter consistency.
- Transfer into a bowl and add all purpose flour and mix it.
- Heat tawa and pour one ladleful batter and spread dosa and cook with little oil and cut in the center to make a cone shape.
- Transfer dosa into serving plate along with sambar in a bowl.
How to make the tasty recipe description mentioned here,This dosa is a very tasty and crispy and is perfect for a quick breakfast that can be served with any street smart sambar.