Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is one of the fastest, easiest, tastiest ways to make this recipe.
- Heat oil in a pan and add garlic, french beans, carrot, cauliflower, broccoli, chicken stock and cook it for 2 minutes.
- To it add white pepper powder, soya sauce, red chili sauce, oyster sauce, red chili paste, salt and saute it.
- To it add baby corn, sugar, mushrooms, green bell pepper, yellow bell pepper, red bell pepper, little water and check for seasoning.
- Add leaves, cornflour mixed in ¼ cup water, spring onions and saute it.
Now stir fry vegetables are ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add garlic, french beans, carrot, cauliflower, broccoli, chicken stock and cook it for 2 minutes.
- To it add white pepper powder, soya sauce, red chili sauce, oyster sauce, red chili paste, salt and saute it.
- To it add baby corn, sugar, mushrooms, green bell pepper, yellow bell pepper, red bell pepper, little water and check for seasoning.
- Add leaves, cornflour mixed in ¼ cup water, spring onions and saute it.
Now stir fry vegetables are ready to serve.
How to make the tasty recipe description mentioned here,Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is one of the fastest, easiest, tastiest ways to make this recipe.